Seafood Slavery Tool, The tool helps check that suppliers are compliant with the law. A growing number of independent reports over the past decade have documented abuses of workers tracked on to Thai fishing vessels, including bonded, forced and slave labour and the use of extreme violence. Version 2 of the Seafood Slavery Risk Tool, a web-based tool to help businesses assess the potential risk of forced labour, human trafficking, and hazardous child labour in fisheries is being developed by the Monterey Bay Aquarium, Liberty Shared and the Sustainable Fisheries Partnership. The tool is available at seafoodslaveryrisk. Data Gathering and Risk Assessment in Seafood Supply Chains Once an initial mapping is underway (refer to Tool 6), you can begin to assess the relative risk of different segments of your supply chain in your supply chain. The Seafood Slavery Risk Tool complements Seafood Watch's approximately 1,100 science-based seafood recommendations, which focus largely on the impact of fishing and fish farming on the health of The Seafood Slavery Risk Tool provides detailed reports of human rights abuses in the international fishing industry's supply chain. The modern slavery investigations revealed that a significant number of men from Myanmar and Cambodia were tricked, trafficked and sold to the Thai seafood industry where they were forced to work in conditions akin to slavery. Forced work conditions sometimes akin to slavery have been detected on nearly 500 industrial fishing vessels worldwide, a new report by a DC nonprofit found. Learn about the Seafood Slavery Risk Tool The Risk Tool rates the likelihood that forced labor, human trafficking, or hazardous child labor is occurring on fishing boats in a fishery. Evidence from credible media and authoritative institutions and civil society organizations is evaluated according to the Risk Tool’s criteria to determine a profile The Seafood Slavery Risk Tool provides information on risks of forced labor, human trafficking, and hazardous child labor of seafood value chains using evidence and intelligence from credible sources including peer-reviewed publications, investigative articles, and national and international indices and reports, among others. The Seafood Slavery Risk Tool (“Risk Tool”) is a web based risk rating information resource primarily for those involved in the seafood industry. Evidence from credible media and authoritative institutions and civil society organizations is evaluated according to the Risk’s Tool criteria to determine a profile fishery The U. org. What is the Seafood Slavery Risk Tool? The Risk Tool rates the likelihood that forced labor, human trafficking, or hazardous child labor is occurring on fishing boats in a fishery. Our science-based seafood recommendations are used by businesses, chefs and consumers to inform their seafood purchasing decisions. Costco Wholesale Corporation et al, comes after reports of major US and UK retailers selling seafood products that were traced back to slave labor facilities in ships located near Thailand. The new screening tool uses a unique method that combines human rights data from United Nations institutions, governments, non-governmental organizations and seafood companies, along with interviews with workers […]. France meets the Seafood Slavery Risk Tool’s country criteria, though improvement is needed with respect to victim identification and protection of unaccompanied minors. By contrast, slavery in seafood was described as an isolated and aberrant problem in eight interviews with senior seafood executives in the United Kingdom, United States, Australia, and Thailand in 2013. What is the Seafood Slavery Risk Tool? The Seafood Slavery Risk Tool is a risk indicator tool that provides knowledge and information based on professional assessments and perspectives from the fishing industry, civil society, and the anti-modern slavery community. Furthermore, the complex and opaque nature of seafood supply chains has allowed products tainted by slave labor to reach U. The Seafood Slavery Risk Tool complements Seafood Watch's approximately 1,100 science-based seafood recommendations, which focus largely on the impact of fishing and fish farming on the health of The Monterey Bay Aquarium Seafood Watch® program, already the global standard for environmentally responsible seafood, has created a new tool that allows businesses to assess the potential risk of forced labor, human trafficking and child labor in fisheries. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The human trafficking experts had gathered significant evidence of forced labor in seafood. K. seafood industry is criticizing Seafood Watch’s new Seafood Slavery Risk Tool, which identifies fisheries at high risk of forced labor.